WebAdd the coconut milk, ground white pepper and sea salt to the casserole. There should be enough liquid to barely cover the chicken pieces. Add a bit of water if necessary. Lower the heat and simmer, covered, over low heat for 30 - 40 minutes or until the chicken is tender. Stir occasionally. WebAdd the beaten egg. Swirl the egg mixture around the wok to get an even layer and to distribute the choi poh. Once the egg mixture is set and the underside is golden brown, …
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Tai tow choi is preserved kohlrabi. Delicately sweet with a delightfully juicy crunch, it is great in stir-fries and savoury dishes like steamed yam cakes (wu tow guo). The name tai … See more Making tai tow choi is very easy—all you need is salt and time! Choose a kohlrabi that is nice and firm with healthy dark green leaves. The leaves are edible and can be preserved … See more At this point, we've reached the waiting game. 1. Leave the wrapped and weighted kohlrabi slices in an airy place to ferment. The fermentation … See more WebJan 14, 2015 · Select stems when fully grown but tender. Cut off tops and roots. Wash and peel off the tough outer layer. Leave whole or dice in ½ in cubes. Water … how to sell gohm
Pickled Kohlrabi - a perfect vegetable to ferment! - Food …
WebOct 5, 2024 · Kohlrabi is also a good source of vitamin B6, a water-soluble vitamin that plays an important role in helping the body convert the food we eat into energy. Minerals in kohlrabi include potassium (14% of your recommended daily intake), copper (9%), manganese (9%), magnesium (6%), phosphorus (6%), and smaller amounts of calcium, … WebInstructions. Prep the kohlrabi: Remove the skin of the vegetable, slice into 3mm thin pieces, and roughly 2" x 2". Toss the sliced kohlrabi with 1TBsp of sugar in a bowl and … WebJul 8, 2024 · First off, I wash the kohlrabi and cut off the leaves (save a couple if using as a topper). Then I peel the kohlrabi and cut it up into cubes about 1/2 to 1 inch or so in size. It will take about 1 1/2 pounds (675-700g) of cubed kohlrabi to fill a quart jar. Next, I soak the cubes in a 5% brine solution for 8 to 12 hours. It's important to use ... how to sell gold bars for cash