WebApr 13, 2024 · Add the Curing Mix to the Ham 1. Open the hock-end portion of the ham. ... Applying the cure inside the ham prevents the bone from spoiling. 2. Cover the skin of … WebDirections CURE: In a large bowl or pot, whisk together PS Complete Ham Cure and water to create a brine. Remove 13 ounces of brine and inject it into the ham, being sure to inject …
Curing meat using Mortons sugar cure. - YouTube
WebOct 11, 2024 · Place your ham in the plastic container that you’ll be using to cure it. On a stove, heat up the water with the salt, sugar, molasses, and ground clove, just until the salt and sugars have dissolved. Stir in the pink salt then pour over the ham, adding more water as needed to cover the ham by 1 inch. WebOct 23, 2024 · Simmer the ham for 20 minutes per pound. Lift cooked ham from kettle and remove the skin. Place the ham into a roasting dish and sprinkle the exterior with brown … react swiper lazy load
3 Ways to Cure Ham - wikiHow Life
Web2.5 g/ kg of meat = 4.5 g of curing salt. 30 g/ kg of meat = 54 g of salt. 5 g/ kg of meat = 9 g of sugar. Seasoning to taste. Season the pork on all sides with curing salt, getting as much seasoning into every nook and cranny that you can. Place your meat onto a wire rack in a baking tray with sides. Cure the meat in your fridge for the same ... WebFollow these steps: Apply the cure to the ham by opening the hock end and forcing three tablespoons of cure into the opening. This gets the... Frost the skin side with cure and … WebMar 28, 2024 · Set the ham in a cool place where the temperature won't rise above 40F. After seven days, apply the second half of the curing mixture. Make note of the weight of the ham — dry-cured ham takes 1 1/2 days per pound to cure. Soak the cured ham in a tub of cold water for one hour. how to stimulate innovation