Thin peanut brittle candy
WebOct 14, 2024 · Directions Grease a 15x10x1-in. pan with 2 teaspoons butter; set aside. In a 2-qt. microwave-safe glass dish, combine sugar and corn syrup. Microwave, uncovered, on high for 4 minutes or until a candy thermometer reads 238° (soft-ball stage). WebCombine corn syrup sugar water and a little salt in a large pot heating over medium heat and stirring occasionally with a wooden spoon until it comes to a boil and reaches 280 degrees f.
Thin peanut brittle candy
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WebDec 30, 2024 · Instructions. Line a 15 X 10-inch baking sheet with parchment paper and coat lightly with nonstick spray, or alternately you can use a silicone mat. Also coat an off-set spatula with nonstick spray for … WebMay 18, 2024 · Stir until the sugar dissolves, then raise the heat to medium-high and insert a candy thermometer. Cook the candy over medium-high heat until it reaches 260 F (126 C). At this point, add the peanuts, the butter, and 3/4 teaspoon of salt, and stir well. Turn the heat back down to medium.
WebDec 12, 2024 · Line a large baking sheet with a silicone baking mat or parchment paper. Set aside. In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is … WebOct 5, 2024 · Homemade Peanut Brittle in 6 steps: Cook sugar mixture . Add sugar, and water to a medium saucepan and stir well. Stir in corn syrup. Cook mixture over medium heat (don’t be tempted to turn the heat up!), …
WebBrownie Brittle is thrilled to announce the newest flavor- introducing Gluten Free Reeses Pieces Brownie Brittle: a thin, crunchy brownie topped with Reese’s Pieces candy. ... Sheila G's Brownie Brittle, Chocolate Chip, Thin & Crunchy Cookies - 5oz. $4.99. ... $2.59. Little Debbie Cosmic Brownies - 6ct/13.1oz. $2.59. Betty Crocker Delights ... WebDec 14, 2024 · Add in peanuts and stir until combined. Place a candy thermometer into the mixture and continue cooking, stirring frequently until temperature reaches 300°F. Immediately remove saucepan from heat and quickly stir in butter, vanilla, and baking soda. Immediately pour the mixture onto the prepared baking sheet.
WebIn a nonstick saucepan, heat and stir sugar, corn syrup, water and salt over medium heat until sugar has dissolved. Over high heat, using a candy thermometer, cook sugar mixture to a hard crack stage (290 °F). Add …
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